Pizza Bianca with roasted-garlic cream sauce, parm and mozz, local chanterelles (!!!), black pepper, herbs. Food is so good
@neven (I just made a squash soup that ticks every box: smooth, creamy, roasty flavor; spicy with ginger and curry, maple-sweetened. But I still feel like I’m eating baby food or an MRE.)
Oh, I’m sorry, I forgot to link to our puppy’s Instagram account: https://www.instagram.com/maxmrgan/
@neven "XR" makes sense to me as it comes before "XS". The model name tells me that it's better than the iPhone X but not as good as the iPhone XS. I wish Apple luck naming next year's models.
Last night I cooked with Ryan McLeod, creator of the wonderful Blackbox game. He was in town for XOXO, and when I asked about meeting up, he—bless his heart—said we could maybe cook together? He suggested tacos or pizza, so I said let’s do both. Starts with homemade lap cheong steam buns; potato and chorizo tacos and rajas con crema tacos; then a meatball pan pie and a white mushroom pie; and Golden Beauty melon sorbet.
Focaccia pizza; half cheese, half pork-ricotta-fennel meatball, Niçoise olives, tomato-braised onion, basil. The cheese is a mix of Parmesan and Monterey Jack, for a real cafeteria feel. The sauce was made from our heirloom tomatoes—that might sound funny since they’re watery and typically used raw, but if you give them a few hours, they reduce to a beautifully sweet, vegetal, summer-tasting orange sauce.
@neven This article says "seltzer" would be the most appropriate term. http://mentalfloss.com/article/89396/whats-difference-between-club-soda-seltzer-and-sparkling-water
Designer at Panic Inc; maker of games Blackbar, Grayout, The Incident, Space Age, Stagehand; writer of comedy book Have You Tried Sketch.
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