After two years making bread by hand, I’ve started using our bread machine again. Three loaves in a row exhibit this problem: weird, steep concave top. Any idea what’s going on?
My theory is that the machine top is leaking heat.
@paul_la I’m pretty sure that’s not it. First of all, it’s pretty young yeast, but also: the fact that it’s coming up the sides I’m pretty sure means it is rising appropriately.