After two years making bread by hand, I’ve started using our bread machine again. Three loaves in a row exhibit this problem: weird, steep concave top. Any idea what’s going on?

My theory is that the machine top is leaking heat.

@paul_la I’m pretty sure that’s not it. First of all, it’s pretty young yeast, but also: the fact that it’s coming up the sides I’m pretty sure means it is rising appropriately.

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